Breakfast is served in the dining room or, weather permitting, on the terrace or in the summer seating area.

We use only locally-sourced organic bread, fruit and dairy products. Our jams and cakes are home-made.

Lunch may be provided upon request and is served on the terrace or by the pool.

On certain evenings dinner may be reserved by, and exclusively for our guests at “Les Cieux de Saint-Félix”.

We can provide guests with recommendations for restaurants.