Breakfasts are served around a large table in the dining room of the property. Depending on the weather, we can also serve you on the terrace or in the summer lounge.

Our breakfasts are exclusively made up of local and organic products (sourdough bread, country croissants, fresh fruits, farm dairy products, etc.), as well as homemade cakes and jams.

At lunchtime and upon request, we can serve fresh plates and ice creams from the master ice cream maker Roland Manouvrier on the terrace or by the pool.

And for those who wish, we offer platters of local cheeses and Gascon pork charcuteries from La Ferme de La Valette, accompanied, for example, by a good glass of wine.

On certain evenings, a dinner will be offered by reservation exclusively for our guests; in any case, we will advise you on the choice of a restaurant based on your preferences.